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Double the caffeine! A Coke float with coffee ice cream is the perfect summer treat for us coffee-lovers. The extra cream smooths out the bite of the cola. Ingredients: * 2/3 cup light cream * 2 1/2 cups strong coffee * 4 scoops coffee ice cream * 1 bottle of Coke Preparation: Mix the cream [...]
1 bottle vodka 50 g sugar 50 ml anise extract 1 tbsp chopped licorice 1 twig wormwood Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.
Add the cinnamon before brewing to give this recipe spicy touch. You’ll need to stir well to blend in the caramel syrup. Ingredients: * 6 tbs ground coffee * 1/2 tsp cinnamon * 1/2 cup caramel dessert syrup Preparation: Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by [...]
The popularity of iced coffee drinks is still booming this summer, so don’t hesitate to brew some up. They are particularly nice when you have friends over. I think they are a bit more sophisticated than regular soft drinks. And all that caffeine will help a party along. Coffee Ice Cubes Don’t let your coffee [...]
1 pint vodka 2 tsp crumbled wormwood 2 tsp crumbled anise seeds 1/2 tsp fennel seeds 4 cardamom pods 1/2 tsp ground coriander 2 tsp chopped angelica root Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.
1/2 oz Wild Turkey® bourbon whiskey 1/2 oz Bacardi® 151 rum 1/2 oz Southern Comfort® peach liqueur 1/2 oz Yukon Jack® Canadian whisky 1/2 oz grenadine syrup 2 oz Blue Curacao liqueur Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
1.5 oz vodka 1 oz Malibu® coconut rum 1/2 cup ice 4 oz cranberry-raspberry juice 1 oz orange juice squeeze limes All right start with 1/2 cup of ice mix the vodka and the coconut at the same time but leave the vodka for an extra second…then add the cran-rasb until it turns red and [...]
3 oz Stoli® Ohranj vodka 1 1/2 oz freshly squeezed orange juice 1 1/2 oz soda water Serve on ice in a highball glass.
2 oz Jack Daniel’s® Tennessee whiskey 2 oz Jim Beam® bourbon whiskey 2 oz dry gin 2 oz Absolut® vodka 1 oz Squirt® citrus soda Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.
’61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. 1/2 oz white rum 1/2 oz vodka 1/2 oz 151 proof rum 1/2 oz creme [...]