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This triple sec-free recipe was inspired by one from Tommy’s Mexican Restaurant in San Francisco. Kosher salt 2 lime slices or wedges 1/4 cup tequila blanco 2 tablespoons agave syrup (nectar) 2 tablespoons fresh lime juice Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old [...]
Martin Cate, owner of the rum-centric Smuggler’s Cove bar in San Francisco, shares his spiced rum recipe below. The secret: Start with good rum, and don’t overinfuse the mixture 1 bottle (750 milliliters) medium-bodied aged rum 3 allspice berries 3 cloves 1 cardamom pod 1 segment of a star anise pod 1/2 cinnamon stick 1/8 [...]
The only margarita recipe you’ll need, this easy cocktail is a simple mix of shaken fresh lime juice, orange liqueur, tequila, and powdered sugar. For a shortcut, substitute frozen limeade concentrate for the lime juice and sugar. Like it slushy? Add ice and whiz the mixture in a blender. Make any size batch of this [...]
Combining the juices ahead of time allows the flavors to blend. Adding the ginger ale and club sode at the end ensures that the drink keeps its fun, fizzy bubble. 3 cups orange juice, chilled $ 2 cups pineapple juice, chilled $ 3 cups pomegranate juice, chilled $ 1 liter ginger ale, chilled $ 1 liter club soda, chilled Preparation In a large bowl, [...]
Ingredients 1 cup iced tea mix with lemon and sugar 4 cups water 2 liters ginger ale, chilled ice cubes Directions In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice. source from: allrecipes
Ingredients 1 cup water 3 fresh strawberries, sliced 1 cup white sugar 1/2 cup brown sugar 1 teaspoon honey 7 cups water 1 3/4 cups fresh lemon juice 2 slices orange Directions In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, [...]
1/2 cup (packed) flat-leaf parsley (leaves and stems) 4 kale leaves (center ribs removed) 1 cup frozen organic berries (such as strawberries or raspberries) 1 banana (cut into pieces) 1 teaspoon ground flaxseed Purée 1/2 cup (packed) flat-leaf parsley (leaves and stems), 4 kale leaves (center ribs removed), 1 cup frozen organic berries (such as [...]
Sure, you can mix it with cola, but we prefer our spiced rum in a proper cocktail like the Kona Swizzle, a floral riff on the classic Queen’s Park Swizzle, Created by New York city bartender Brian Miller. 1/4 cup spiced rum 4 1/2 teaspoons orgeat syrup 2 tablespoons fresh lime juice 1 teaspoon simple syrup [...]
Ingredients 3 cups water 1 1/2 cups fresh lime juice 1 1/2 cups cointreau 1 1/2 cups silver tequila 1 lime, cut into 8 wedges coarse salt Directions Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix. To serve, rub the rim of a margarita glass with lime, and [...]
“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good [...]