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Archive for the ‘Rum’ Category

Spiced Rum No. 5

May 18th, 2012

Martin Cate, owner of the rum-centric Smuggler’s Cove bar in San Francisco, shares his spiced rum recipe below. The secret: Start with good rum, and don’t overinfuse the mixture 1 bottle (750 milliliters) medium-bodied aged rum 3 allspice berries 3 cloves 1 cardamom pod 1 segment of a star anise pod 1/2 cinnamon stick 1/8 [...]

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The Hot Churchill recipe

April 12th, 2009

DescriptionA delicious recipe for The Hot Churchill, with rum, ginger, honey and water. Also lists similar drink recipes. Ingredients1 1/2 oz rum fresh, crushed ginger1/2 tsp honey fill with hot water MethodLet crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water. Serve [...]

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